Moscow Mule Cocktail Bottle – Pineut Infusion Mix

This preparation makes it easy to create a homemade Moscow Mule, a fresh and spicy cocktail made with ginger and lime. Simply add vodka (or a non-alcoholic version!), let it infuse, then serve for a balanced, refreshing cocktail full of character.

Ingredients: Cane sugar, dried ginger (22%), dried lime (14%).

To add: 425 ml vodka, sparkling water.

Instructions
- Fill the bottle with vodka.
- Let it rest for 2 to 3 days until the sugar is completely dissolved, gently shaking the bottle from time to time.
- Strain the mixture using a fine sieve.
- Serve the cocktail by mixing 1 part infused alcohol with 2 parts sparkling water.

Serving suggestion
Ideally serve in a copper mug, with fresh mint and a lime wedge. Copper particularly enhances the aromas of ginger and lemon.

A simple and convivial preparation, perfect for an aperitif or as an original gift idea for homemade cocktail enthusiasts.